MENU & ALLERGENS
MENU & ALLERGENS
All you need to know about our doughnuts
Due to the processing of nuts in our kitchen, we advise people with nut allergies not to eat our products.
Our vegan products are made according to a vegan recipe, but are not suitable for people with milk and egg allergies, as these allergens are present in our kitchens.
Our products are currently not suitable for people with coeliac disease. We are working on offering gluten-free donuts soon (Get a message when the time comes)